pectic acid
- noun
- /ˈpɛktɪk ˈæsɪd/
- Specialized
- During the ripening process, much of the fruit's pectin is converted into pectic acid.
Examples
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The presence of pectic acid can affect the texture and quality of jam.
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Researchers studied how pectic acid breaks down in different vegetables.
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The pectic acid in apples is important.
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Don't forget about pectic acid!
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During the ripening process, much of the fruit's pectin is converted into pectic acid.
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Researchers studied how pectic acid breaks down in different vegetables.
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The presence of pectic acid can affect the texture and quality of jam.
Surface Forms
Morphology
The term is a regular adjective + noun combination: 'pectic' means relating to pectin and 'acid' names a type of chemical, so 'pectic acid' is directly understood as an acid derived from or related to pectin. Although it's technical vocabulary, the compositional pattern is transparent and cross-linguistically regular, so a learner who knows both constituents can infer the meaning.
Etymology
Pectic acid gets its name from pectin, the 'jelly-like' part of fruit, and from acid meaning 'sour'. When fruit ripens, that jelly breaks down into an acidic substance, so the name explains the modern meaning 'an acidic form of pectin'.