pascal celery
- noun
- /ˈpæskəl ˈsɛləri/
- She prefers the crisp taste of pascal celery in her salads.
Examples
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The recipe called for chopped pascal celery to add flavor and crunch.
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I bought some pascal celery at the farmer's market.
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Most supermarket celery in the United States is actually pascal celery.
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The pascal celery is fresh and crunchy.
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Most supermarket celery in the United States is actually pascal celery.
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The recipe called for chopped pascal celery to add flavor and crunch.
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She prefers the crisp taste of pascal celery in her salads.
Synonyms
A green celery variety that has crisp stalks and is grown for food
Surface Forms
Morphology
pascal + celery
Although 'Pascal' is a proper name and not a common adjective, the structure ProperName + noun is a transparent, productive pattern in English signalling a cultivar or variety; combined with the known noun 'celery' a B1 learner can infer it refers to a type of celery. This compositional inference is cross-linguistically common (names used to label varieties), so the overall meaning is directly derivable from the constituents.
Etymology
Pascal celery is named after a person or farmer called Pascal who helped grow and sell this green, crunchy type of celery. So pascal celery today means 'the common green celery sold in shops'.