panna cotta
- noun
- /ˈpænə ˈkɑːtə/
- She carefully unmolded the panna cotta and placed it on a fancy plate.
- panna cotta for dessert
- vanilla panna cotta
- almond panna cotta
I love homemade ice cream and I and I love to make panna cotta with raw cream, which I haven't done for ages.
- I love homemade ice cream and I and I love to make panna cotta with raw cream, which I haven't done for ages.
Examples
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Panna cotta was fine—dark cookie crumbs and three dots of raspberry sauce were cute.
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I made the panna cotta the night before and left it well-wrapped in the refrigerator.
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I think he would have liked to have some of that panna cotta too!
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The last time Blake took me out to dinner, he had panna cotta.
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The dessert course was a panna cotta with a very nice chocolate sauce.
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But first, my showcase dessert choice was a panna cotta, which is Italian for cooked cream.
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Panna cotta is a wonderful dessert, Mar, and serving it in your espresso cups was a great idea.
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For dessert, vanilla panna cotta with Mount Hood strawberries and rhubarb.
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The fifth and last course will consist of classic cappuccino panna cotta with cinnamon-scented crema and wild fennel pollen biscotti.
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For dessert, I ordered a creamy panna cotta topped with fresh berries.
Synonyms
An Italian dessert of a fried pastry tube filled with sweet ricotta cheese
A creamy Italian frozen dessert thicker than ice cream
A sweet, smooth dessert made with chocolate
A sweet Italian bread with dried fruit traditionally eaten at Christmas
A round Italian cake of sponge filled with sweet ricotta and candied fruit
A flat round cake often served for dessert
A soft sweet candy made with brown sugar and butter, often with nuts
How Firm
Surface Forms
Morphology
panna + cotta
Both constituents are non‑English borrowings with no dictionary senses provided, so an average B1 English learner who knows English words would not be able to derive the meaning. Although etymologically ‘panna cotta’ literally relates to ‘cooked cream’ in Italian, this culinary loanword functions as a lexicalized name in English and is not transparently analyzable by learners without knowledge of Italian, making it effectively opaque.
Etymology
The dessert panna cotta gets its name from Italian words panna ('cream') and cotta ('cooked'). Think of sweet cream gently warmed and then set into a smooth, wobbly pudding — that's why the name means the soft, creamy dessert we eat today.