to oyster

A restaurant that mainly serves oysters, raw or cooked

A bread mix with oysters and herbs served beside or put inside roast turkey

A hard outer part of a sea animal that people use for decoration or to add calcium to soil

A place in the sea or river where people grow oysters to harvest

A small dry round cracker often eaten with soup, especially clam chowder

A soft grey mushroom that grows in flat clusters on dead wood and is used in cooking

A side dish or filling made with oysters, bread, and simple vegetables

A creamy soup that has oysters cooked in milk or cream

A large edible oyster from Japan often grown on farms

A sea animal with two thin shells, one side deeply notched, that clings to rocks

A soft grey mushroom that grows in groups on dead wood and people eat

A shallow area of water where oysters grow

A small soft crab that lives inside the shell of an oyster

A small fish with a wide head that lives near the coast among oyster shells

A small fish that lives among oysters and shells in shallow sea water

An edible mushroom with a soft grey cap that grows in layers on dead wood

An area where people grow oysters to sell

A plant with a long white root that tastes like oysters when cooked

A shellfish that lives in the sea and makes pearls

A small oyster that people move to an oyster bed to grow

A yellow-flowered plant that people grow for its sweet edible roots and leaves

A plant with a root you can eat that tastes like oysters

A common, tasty oyster eaten on the Atlantic coast of North America

A large thin shell from a sea animal used for food and crafts

A sea animal with a large thin shell that people use for decoration and for food