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oleomargarine

oleomargarine

6.9
A spread made from vegetable oils used instead of butter, often on bread
  • noun
  • /ˌoʊliˈmɑːrɡərɪn/
  • Archaic
translation icon : oleomargarina
  • Many people choose oleomargarine as a healthier alternative to butter for their baking needs.

Examples

  • The carpet underneath was a thick tar of oleomargarine, syrup, and half a century of melted Jujubes.

    Fiction book (1994)
  • Menhaden oil was never included on the GRAS (Generally Regarded as Safe) list, and in 1955, when the standard of identity for oleomargarine was established by the U.S. Food and Drug Administration (FDA), fish oil availability had diminished and no one requested that fish oils be included on the list of acceptable ingredients (Bimbo, 1989).

    Academic text (1991)
  • Yes, my gown is oleomargarine and hydrogenated.

    Fiction book (2002)
  • Euphonium. Oleomargarine.

    Fiction book (2001)
  • While the booklet on the Germans has a chapter on businessmen like Herman G. Posner, a manufacturer of oleomargarine, the others also identify the ethnic groups with various prominent individuals.

    Academic text (1991)
  • I prefer using oleomargarine instead of butter on my toast in the morning.

  • For those who are lactose intolerant, oleomargarine offers a dairy-free option for spreading on bread.

Synonyms

marge
vsoleomargarine
  • UK
139 7.9

A soft spread made from vegetable oils used instead of butter

is the full name rather than a clipped or casual form
margarine
vsoleomargarine
20 1.0

A soft spread made from vegetable oil used instead of butter

is the more formal name rather than an alternative form
oleo
vsoleomargarine
  • Archaic
1 8.8

A spread made from vegetable oils used instead of butter

is the full name rather than the short spoken or written form

Surface Forms

oleomargarine singular

Morphology

oleomargarine = margarine + oleo (semi-transparent) = oleo + margarine

The formation 'oleo-' + 'margarine' transparently indicates a margarine related to oils, but the combining form 'oleo-' is relatively obscure to many learners, so full predictability is limited.

Etymology

Oleomargarine combines oleo, a part that means 'oil', with margarine, the butter substitute. So oleomargarine is like 'oily margarine' — a spread made from vegetable oil instead of butter.