nonlegume
A plant that is not in the bean family, for example wheat or corn
- noun
- /ˌnɒnˈlɛɡjuːm/
- Specialized
:
no legumbre
- Farmers often rotate nonlegume crops with legumes to improve soil fertility.
Examples
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Buckwheat is a popular nonlegume often used in crop rotation to improve soil health.
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In gardening, adding a nonlegume such as sunflower can attract beneficial pollinators.
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Corn is a nonlegume that is widely cultivated for food and animal feed.
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Rice, a staple food in many countries, is classified as a nonlegume.
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A nonlegume plant can be beneficial for crop rotation.
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Corn is a common nonlegume crop in North America.
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Farmers choose nonlegume plants like corn to diversify their fields and enhance productivity.
Antonyms
Surface Forms
nonlegume singular
nonlegumes plural
Morphology
Etymology
Nonlegume comes from non- 'not' and legume 'bean' or 'pea', so a nonlegume is a plant that is not a legume, for example corn or rice.