morillon
- noun
- Specialized
- In this region, morillon is harvested in late autumn for the best flavor.
Examples
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Wine enthusiasts often compare morillon to other well-known white grape varieties.
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The morillon grape is known for its crisp flavor.
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The vineyard is famous for its morillon grapes, which produce a crisp white wine.
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Many vineyards in France cultivate morillons for their wines.
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The sommelier recommended a refreshing white wine made from morillon grapes for the seafood dinner.
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In the vineyards of the Loire Valley, the morillon grape thrives, producing crisp, aromatic wines.
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When visiting the region, don't miss the chance to taste a local morillon wine, celebrated for its unique flavor.
Surface Forms
Etymology
The word morillon comes from French and was used as a local name for a grape in parts of Europe, meaning a grape used to make 'white wine'. A helpful way to remember it is to think of morillon as the village name for its own white grape, which is why the word today refers to that grape variety.