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molasses

molasses

28 5.1
A thick dark sweet liquid made by boiling sugar cane or beet juice
  • noun
  • /məˈlæsɪz/
translation icon : melaza
  • When we could not get sugar, I learned to cook with molasses and honey.
  • molasses addition
  • sugar and molasses
  • molasses treatment

There's that big song where Rutledge sings from molasses to rum.

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Examples

  • No one seemed to care about a wagon loaded with flour, molasses, and tobacco.

    Fiction book (2002)
  • Rumor has it she bakes the best molasses cookie you will ever taste.

  • You got a dozen jugs of black molasses.

  • The one little ray of sunshine here amidst all of these duties is that the duty on foreign molasses was reduced by half.

  • Occasionally, she would plant a crop of sorghum and make molasses at the mill her father had built.

    Fiction book (2001)
  • I think before cane sugar we used to get most of our sweetening with molasses, which used to be stored in these big above ground tubs.

  • Later, after a supper of boiled potatoes and molasses cookies, Jonathan Toomey went to his workbench.

    Fiction book (2002)
  • To make brown sugar, some of the molasses is added back into the white sugar.

  • These steamed rice flour dumplings with a molasses filling are called yomari.

Synonyms

syrup
vsmolasses
203 1.0

Thick sweet liquid used to make food or drink taste better

is a dark byproduct from boiling sugar cane or beet juice during refining

Compounds

1 2.5

A soft, chewy cookie sweetened with molasses and spiced with ginger and cinnamon

8.6

A small chewy sweet made from thick dark sugar syrup, often wrapped

A chewy candy made from molasses

A thick sweet syrup made from the juice of a tall plant like corn used like sugar

How Thick

molasses
28 5.1
treacle
  • UK
4 7.3
syrup
203 1.0

Surface Forms

molasses singular
molasses plural

Etymology

Molasses comes from Portuguese melaço, which goes back to the Latin root mel meaning 'honey'. So molasses was named for its thick, dark, sweet syrup like 'honey', and that is why the word now means the dark syrup left when sugar is made.