malate
A substance found in fruits that helps cells make energy
- noun
- /ˈmæl.eɪt/
- Specialized
:
malato
- If you look, what's the difference between malate and oxaloacetate?
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Watch on YouTubeThese indicate magnesium malate is also in there.
- These indicate magnesium malate is also in there.
Examples
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Many fruits, such as apples and grapes, contain malate, which contributes to their sour taste.
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These indicate magnesium malate is also in there.
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Magnesium malate is often used as a dietary supplement to improve energy levels.
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The body produces malate during the process of converting food into energy.
Surface Forms
Morphology
Etymology
Malate comes from malic, which is from Latin malum meaning 'apple', because malic acid was first found in apples. So malate is the apple-linked chemical you find in fruits that helps produce energy in cells.