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maggot cheese

maggot cheese

9.9
A cheese that contains live maggots and people eat as a special food
  • noun
translation icon : queso de larvas
  • During our trip to Italy, we tried maggot cheese, which was surprisingly flavorful despite its unusual ingredients.

Examples

  • That maggot cheese they eat in Italy; people even have preferences about it.

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  • Many adventurous eaters seek out maggot cheese to experience its unique texture and strong flavor.

  • In Sardinia, people often enjoy maggot cheese as a traditional delicacy that some consider an acquired taste.

How Pungent

stank-ass cheese
  • Offensive
9.9
maggot cheese
9.9
aged
29 4.1
mild-tasting
1 3.4

Surface Forms

maggot cheese singular

Morphology

maggot + cheese

The meaning 'a type of cheese that contains live maggots' is directly and literally built from 'maggot' + 'cheese', so a B1 learner who knows both words can infer it refers to cheese with maggots. Although the item may be culturally rare or unfamiliar, the noun+noun composition is transparent and follows common cross-linguistic compounding patterns.

Etymology

The noun maggot cheese comes from a real Sardinian food where live maggots are left in the cheese to eat into it and make it very soft and give it a strong taste. That's why the name means a cheese that contains live maggots and is eaten as a 'delicacy' in some places.