madrilene
1
9.9
A clear chilled tomato soup served as a starter
- noun
:
madrileña
- The chef served a refreshing madrilene as the first course on a hot summer day.
Examples
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A bowl of chilled madrilene is perfect for a light lunch.
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She learned how to make madrilene during her culinary studies in Paris.
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A madrilene is delicious.
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Try the madrilene!
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A bowl of chilled madrilene is perfect for a light lunch.
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The chef served a refreshing madrilene as the first course on a hot summer day.
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She learned how to make madrilene during her culinary studies in Paris.
Synonyms
8.1
A clear soup made from rich meat stock with the fat and bits removed
is a tomato-flavoured version often served chilled as a starter
Surface Forms
madrilene singular
madrilenes plural
Etymology
The word madrilene comes from Madrid, meaning 'from Madrid' in Spanish, and is like other food names that come from places such as Champagne. So a madrilene is a clear, tomato-flavored consommé served chilled, a light soup in the style of Madrid.