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lysine

lysine

4 7.0
An amino acid the body cannot make and must get from food
  • noun
  • /ˈlaɪsiːn/
  • Specialized
translation icon : lisina
  • Supplementation of wheat-based foods with lysine improves protein quality, resulting in better growth rate and body tissue synthesis.
  • lysine production
  • lysine fermentation
  • lysine/arginine

You will now get all of the lysine that you need.

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Examples

  • Feed a chicken corn and lysine and it goes from egg to supermarket fryer... ...in six months instead of eight.

  • The animals can't manufacture the amino acid, lysine.

  • You will now get all of the lysine that you need.

  • We have the largest lysine plant in the world.

  • The purpose of the present study was to develop a cheap method for lysine production locally.

    Academic text (2015)
  • Red kidney bean proteins are the superior source of certain indispensable amino acids, particularly lysine, which is undersupplied by the cereals.

    Academic text (2014)
  • Lysine is an essential amino acid that helps build lysines in the body.

  • Many athletes take lysine supplements to support muscle recovery after workouts.

  • Foods rich in lysine, such as meat and dairy, are important for maintaining a balanced diet.

Compounds

lysine intolerance
  • Specialized
9.3

A rare condition where the body cannot break down the amino acid lysine, causing health problems

Surface Forms

lysine singular
lysines plural

Etymology

Lysine comes from the Greek root lysis, which means 'to loosen' or 'to break'; you can see the same root in analysis ('to break down'). Chemists named it this way because they first found lysine by breaking down proteins, so this helps you remember that lysine is an important building block of proteins.