lyophilizer
- noun
- /laɪˈɒfɪlaɪzər/
- Specialized
- The lyophilizer operates at low temperatures.
Examples
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A lyophilizer is essential equipment in many pharmaceutical laboratories.
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The scientist placed the samples in the lyophilizer to prepare them for long-term storage.
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After running the lyophilizer overnight, the technician checked the dried specimens.
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We need to purchase a new lyophilizer for our lab.
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The researcher used a lyophilizer to preserve the sensitive samples for future testing.
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In biotechnology labs, a lyophilizer is essential for freeze-drying proteins and cultures.
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The pharmaceutical company invested in a new lyophilizer to enhance their product preservation process.
Synonyms
A machine that dries food by removing water
A machine that keeps food or lab samples from spoiling by freezing and removing their water
Surface Forms
Morphology
lyophilizer = lyophilize (semi-transparent) = lyo + phil + ize + er
The formation from the verb 'lyophilize' to the agent noun 'lyophilizer' by adding the productive English agentive suffix '-er' is a clear, regular derivation.
Etymology
The word lyophilizer comes from scientific parts: lyo- used to mean 'freeze-dry' and -izer meaning 'a machine that does something'. So, a lyophilizer is simply a 'freeze-dryer', a machine that removes water by freezing and drying to keep samples for a long time.