lobster stew
- noun
- /ˈlɒbstər stuː/
Examples
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# Old Cape Cod # If you like the taste of a lobster stew # Served by a window with an ocean view # You're sure to fall in love with Old Cape Cod
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The restaurant is famous for its delicious lobster stew made with fresh cream and herbs.
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On chilly evenings, I love to warm up with a bowl of homemade lobster stew.
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At the seaside café, we enjoyed a rich and flavorful lobster stew with crusty bread.
Synonyms
A hot dish of meat, fish, or vegetables cooked in water
A dish of meat or fish and vegetables cooked slowly in liquid
A rich creamy soup made from shellfish like lobster or crab
A rich seafood soup from southern France with tomatoes, garlic, and saffron
A creamy soup that has oysters cooked in milk or cream
Surface Forms
Morphology
The phrase denotes a literal food item made by combining lobster with a stew; this meaning is directly and transparently derivable from 'lobster' (the crustacean/meat) and 'stew' (a simmered savory dish). The noun+noun food-naming pattern is common across languages and follows standard compositional rules, so a B1 learner who knows both words will readily understand the expression.
Etymology
Lobster stew comes from seaside cooking where people would cut lobster into small pieces and cook it slowly in milk or cream to make a warm stew. That's why the name means 'a rich, creamy soup made with lobster meat'.