levulose
- noun
- /ˈlɛv.juː.loʊs/
- Archaic
- Honey contains a high amount of levulose, making it sweeter than many other natural sugars.
Examples
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The scientist analyzed the fruit and confirmed the presence of levulose among its natural sugars.
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Some food labels list levulose as an ingredient, especially in fruit-based products.
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Honey contains a lot of levulose.
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Many fruits are rich in levulose.
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Honey contains a high amount of levulose, making it sweeter than many other natural sugars.
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The scientist analyzed the fruit and confirmed the presence of levulose among its natural sugars.
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Some food labels list levulose as an ingredient, especially in fruit-based products.
Synonyms
A simple sugar in honey and ripe fruit that people use to make food sweet
A natural sugar found in ripe fruit and honey
Surface Forms
Morphology
levulose = levo (opaque) = levo + levul + ose
The name is a specialized chemical formation ('levo-' + a sugar suffix) whose meaning ('a sugar that is levorotatory' = fructose) is not derivable by an average B1 learner from the parts.
Etymology
The word levulose comes from Latin levus meaning 'left' and the sugar ending -ose, like in glucose and sucrose. In simple tests it makes light turn to the left, so levulose is a 'left‑turning' sugar — another name for fructose, the common sugar in fruit and honey.