Skip to main content
Glite Dictionary
kalo

kalo

1 9.4
A plant like taro with a starchy root eaten as food in Hawaii and used to make poi
  • noun
  • /ˈkɑːloʊ/
  • US
translation icon : kalo
  • Kalo is a staple in Hawaiian cuisine, often used to make kalo for special celebrations.

And also their relationship with kalo or Taro.

Examples

  • And also their relationship with kalo or Taro.

    Harvard University

  • 29 Kalo is more than a primary source of nourishment for Kanaka Maoli.

    Academic text (2008)

  • As the older sibling, Kalo provides nourishment to the younger sibling, Kanaka, who in turn provides malama 'aina, or care for the land, thus ensuring the cycle of life.

    Academic text (2008)

  • Many locals cultivate kalo in taro patches, honoring their ancestors and preserving cultural traditions.

  • The rich, starchy root of kalo is not only delicious, but also holds great significance in Hawaiian culture.

Synonyms

taro
vskalo
4 6.5

A tropical plant with large leaves grown for its starchy edible root used like a potato

is especially important in Hawaiian culture and tradition
taro root
vskalo
1 4.0

A starchy root vegetable eaten as a main food in tropical regions

is the whole plant especially important in Hawaiian culture rather than only the root
taro plant
vskalo
7.0

A tropical plant grown for its starchy edible root and large shiny leaves

is primarily noted for cultural importance in Hawaii rather than ornamental use

Surface Forms

kalo singular
kalos plural

Etymology

The word kalo comes from the Hawaiian name for the 'taro' plant, a starchy root that people cook and pound to make poi. Because this plant is central to Hawaiian food, family life, and stories, kalo means both the plant and the important food it provides.