home fries
- noun
- /hoʊm fraɪz/
- US
- For breakfast, I ordered scrambled eggs and crispy home fries.
- home fries and toast
- home fries and eggs
- home fries and bacon
Examples
-
"Okay," he said, letting out his breath, "I'll take two scrambled eggs, bacon, home fries, wheat toast, and tomato."
Fiction book (1999) -
They order double home fries and two beers.
Fiction book (2000) -
- Coffee, home fries, eggs over easy.
-
Have to have a lot of ketchup with my home fries.
-
My husband had your basic biscuits, eggs, and home fries.
Blog text (14) -
Plus sausage, home fries, cappuccino and one of your famous cupcakes!
-
She ordered a huge breakfast of sausage, eggs, home fries, and toast, commenting that she hadn't had dinner last night.
Fiction book (1997) -
Sunny-side eggs, sausage with bacon, home fries, homemade biscuits and country gravy.
-
I liked the way she packed down two fried eggs, four sausages, a heap of home fries, buttered toast, juice, and tea with cream.
Fiction book (1997) -
It's an old Kansas City breakfast thing: slice of ham, some sausages, couple of strips of bacon... two eggs, any style... home fries, ham... hot butter toast.
Synonyms
Long thin pieces of potato that are fried in hot oil and often served with ketchup
Thick fried potato pieces eaten hot as a snack or side
Thin pieces of potato fried until crispy and served hot
Thin pieces of potato fried in oil and served hot as a side
Sliced potatoes fried in a pan until brown and crisp
Thin pieces of potato cooked in hot oil until crispy and served as a side
Surface Forms
Morphology
The compound 'home fries' is directly interpretable as 'fries made at home' or 'home-style fries' — combining 'home' (style/origin) with 'fries' (fried potatoes) yields the intended meaning. While the exact preparation (diced and pan-fried rather than thin deep-fried strips) is a finer culinary detail, the general notion of fried potato side dish is transparently derivable and is cross-linguistically familiar.
Etymology
Home fries may come from simple home cooking, when people cut potatoes into pieces and fried them in a pan at home. So home plus fries became a name for those fried potato pieces, often served as a 'breakfast side dish'.