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glycerol

glycerol

2 6.0
A sweet, clear, thick liquid used in food, soap, and medicine
  • noun
  • /ˈɡlɪsəˌrɔl/
  • Specialized
translation icon : glicerol
  • The scientist used glycerol as a key ingredient in the formulation of the new skincare cream.
  • broth containing glycerol
  • 20% glycerol

Examples

  • The medium showing fried egg colonies under the microscope was harvested, put in 15 percent glycerol buffer, and slowly frozen at -80 °C.

    Academic text (2015)
  • The softgel capsule contains LT4, dissolved in glycerol and surrounded by a layer of gelatin; in the oral liquid solution, LT4 is dissolved in glycerol and ethanol.

    Academic text (2016)
  • We're testing a glycerol trioleate here as an industrial lubricant.

  • After being rinsed in PBS for the final time, the slides were mounted with 75% glycerol in PBS.

    Blog text (3)
  • Using skin tissue in the laboratory, Lay and Willard have had success so far with glycerol, dimethyl sulfoxide, sugar, and sucrose.

    Academic text (2006)
  • In the food industry, glycerol is often added to sweets and baked goods as a humectant.

  • Many pharmaceutical products contain glycerol for its ability to retain moisture and improve texture.

Synonyms

glycerin
vsglycerol
  • Specialized
8 4.1

A sweet, thick, clear liquid used in food, medicine, and skin products

focuses on its chemical identity as a trihydroxy alcohol

Compounds

glycerol trimargarate
  • Specialized
9.9

A fat made by joining glycerol to three margaric acid chains

glycerol tripalmitate
  • Specialized
8.8

A fat made of glycerol and three palmitic acid molecules

glycerol tristearate
  • Specialized
7.4

A fat-like ingredient that helps mix oil and water in foods and creams

How Viscous

molasses
28 5.1
glycerol
  • Specialized
2 6.0
syrup
203 1.0
oil
1.0
water
1.0

Surface Forms

glycerol singular
glycerols plural

Etymology

The word glycerol comes from the Greek root glykys meaning 'sweet' plus the chemical ending -ol for alcohol, and the same root appears in glucose. So, the name helps you remember that glycerol is a sweet, syrupy alcohol often used in food, soap, and medicine.