glutelin
A protein found in the seeds of grains like wheat and rice
- noun
- /ˈɡluːtəˌlɪn/
- Specialized
:
glutelina
- Gluten is the composite of a gliadin and a glutelin, which is conjoined with starch in the endosperm of various grass-related grains.
Examples
-
Glutelin is a major component of wheat protein, providing essential nutrients in many diets.
-
The food scientists studied glutelin to understand its role in the texture of bread.
-
In rice, glutelin contributes to the grain's nutritional value and is often analyzed in food quality tests.
Surface Forms
Morphology
Etymology
The word glutelin comes from gluten meaning 'glue' and the protein ending -in. That's why glutelin is a grain protein (found in wheat or rice) that acts a bit like 'glue', helping dough and seed parts stick together.