gingerol
A substance in ginger that gives it a strong spicy taste and smell
- noun
- /ˈdʒɪŋɡərɒl/
- Specialized
:
gingerol
- Ginger and licorice, which contain gingerol and glycyrrhizins (respectively), are known to fight inflammation.
Examples
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"Aframomum contains compounds called gingerols, which are chemically similar to other anti-inflammatory compounds," he says.
Academic text (2007) -
In cooking, gingerol enhances the flavor of dishes while providing anti-inflammatory properties.
-
The health benefits of ginger are largely attributed to its high concentration of gingerol.
Surface Forms
Morphology
Etymology
Gingerol comes from ginger and the chemical ending -ol, where -ol marks a kind of 'alcohol' in chemistry. So, gingerol is the chemical in ginger that makes it taste and smell spicy.