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gigot

gigot

5 9.9
A leg of lamb that people roast to eat
  • noun
  • /ˈɡiːɡoʊ/
  • UK
translation icon : pierna de cordero
  • The chef prepared a delicious gigot for the family dinner, seasoned with herbs.

Examples

  • For the holiday feast, they roasted a tender gigot of lamb with garlic and rosemary.

  • We'll start with the melon, then gigot d'agneau boulangère.

  • "His staff of more than 140 carpet-bombs executive departments with 'Dingellgrams,' letters often of 20 pages or more with hundreds of questions," wrote Paul Gigot of the Wall Street Journal.

    Academic text (1990)
  • To the complex blue body of her dress, you would have us add wide-blown gigot sleeves swelling from bare shoulders and a matching belt cinched at her narrow waist, creating the inverted-triangle look so popular among fashionable women today.

    Fiction book (2001)
  • She carefully carved the gigot at the table, serving juicy portions to her guests.

Synonyms

leg of lamb
vsgigot
6 1.0

A back leg of a young sheep cooked and served as a roast

is the specific leg cut often chosen for roasting
roast lamb
vsgigot
1 1.6

Meat from a young sheep that is cooked in an oven or over a fire until brown

is the specific leg cut used for roasting rather than the general dish
lamb roast
vsgigot
1 2.0

A large piece of lamb cooked whole in an oven

is a particular leg cut rather than any large joint

Surface Forms

gigot singular
gigots plural

Etymology

Gigot comes from French, where it originally meant a 'leg' of an animal. So gigot today means the leg of lamb you roast, and you can remember it by picturing the lamb's leg on your plate.