garbanzo
- noun
- /ɡɑrˈbænzoʊ/
- US
- Organic garbanzo beans, just two pouches.
- garbanzo beans
- garbanzo (chickpea)
- garbanzo flour
Like it's work to eat a cup of raw garbanzo beans, right?
- Like it's work to eat a cup of raw garbanzo beans, right?
- So few cans of garbanzo beans.
- I chucked in Garbanzo's and olive oil and, you know, some tahini that I had there and some lemon and some, what is it, pepper cumin?
Examples
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What's the difference between garbanzo beans and chickpeas?
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Some of the GF flours contain garbanzo or fava bean flour, giving them a metallic taste.
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So few cans of garbanzo beans.
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Garbanzo beans, garlic, and tahini are what hummus is made of; all healthy.
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So then I just toss in some garbanzo beans and crumble in some tortilla chips, and I call it a Mexican salad.
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The next recipe that I tried was for a healthy and light dish called Orzo with Spinach, Garbanzo Beans, and Feta.
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I try to have jars of different dry beans around (black, garbanzo, pinto, mung beans...).
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But before you can prepare hummus or crispy roasted chickpeas, you need to make the chickpeas (garbanzo beans).
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Usually, this takes the form of sweet and sour chutneys balancing spicy chiles or piquant seasoned garbanzo beans, such as the accompanying recipe for chole.
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For the dressing, process the garbanzo beans until smooth in a food processor.
Synonyms
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Etymology
The word garbanzo comes from Spanish garbanzo, the Spanish name for the chickpea. A chickpea is a small 'bean' used in dishes like hummus and salads, so remembering the Spanish name helps you link the word to this food.