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fritter batter

fritter batter

4.1
A thick mix of flour, water, and egg for coating foods like fish or vegetables before frying
  • noun
translation icon : masa para buñuelos
  • Once the fritter batter was ready, he coated the fish pieces and fried them until golden.

Examples

  • The fritter batter is ready!

  • The secret to crisp vegetables is a light fritter batter seasoned with herbs.

  • She prepared the fritter batter before dipping in slices of apple for dessert.

  • I made some delicious fritter batter for dinner.

  • To make delicious fritters, you need to create a smooth fritter batter using flour and water.

  • She poured the fritter batter over the chopped vegetables before frying them in hot oil.

  • For best results, let the fritter batter rest for a few minutes before using it to coat your ingredients.

Surface Forms

Morphology

fritter + batter

The phrase is a straightforward noun–noun composition: 'fritter' (a fried item) + 'batter' (a runny flour-and-egg mixture) yields 'batter used for fritters.' The meaning is directly derivable from the constituents and follows a common, cross-linguistic modifier-head pattern, so a B1 learner who knows both words would understand it.

Etymology

Fritter batter shows a simple cooking picture: small fried pieces called fritters are dipped into a thick flour mix, the batter, before frying. So it means 'a mix used to coat or bind ingredients when making fritters'.