food color
- noun
- /fuːd ˈkʌlər/
- Specialized
- If you don't like food color, don't make this.
- optional food color
Examples
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I just did a search on "gel food color," and got a bunch.
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I will have to try and find natural food colors as some kids are allergic to the usual ones!
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Artificial food colorings, when those are removed from the diet, help improve hyperactivity.
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Next time, try a Rum Baba, which is far tastier, and has no artificial food colors involved.
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To make the cake more vibrant, I added food color to the batter.
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It's important to choose safe food color when baking for children with allergies.
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She used blue and yellow food color to create a rainbow effect on the cupcakes.
Synonyms
A paint or dye used to give something a particular shade
A safe substance added to food or drink to change its color
A liquid or powder that people add to food to give it color
A thing added to food, fabric, paint, or cosmetics to give color
A substance that gives color to something like food or cloth
How Bright
- Specialized
Surface Forms
Morphology
The meaning 'a substance added to food to give or restore color' is directly and transparently derived from combining 'food' (what is eaten) with 'color' (a dye/pigment); the compound follows a straightforward noun+noun composition. This construction is cross-linguistically regular and a B1 learner who knows both constituents can readily infer the intended meaning.
Etymology
Food color comes from the simple idea of putting color into food; cooks long used plant dyes or spices to change how a dish looked. That's why it now means a 'substance added to food to give or bring back color'.