exotic flavor
- noun
- /ɪɡˈzɑːtɪk ˈfleɪvər/
- The small symbol of sub-Saharan Africa lends an exotic flavor to the well-heeled black purveyors of Western civilization on the catalogue's cover.
Examples
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The bakery offers pastries filled with exotic flavors like guava and lychee.
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To add an exotic flavor to the dish, use spices like cardamom and saffron.
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Charlie Horse proved to have its own powerful and exotic flavor of beauty.
Fiction book (2000) -
Choreographers described "Muslim" actions as having a "sharp" and "spectacular" appearance that had an exotic flavor.
Academic text (1995) -
To add an exotic flavor to the chicken, you have to prepare a sauce with ingredients like fresh ginger, garlic, basil, and orange juice.
Blog text (23) -
Mmm, exotic flavours.
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He indicates that Chassriau imbued a conventional classical syntax with an exotic flavor.
Academic text (2004) -
A dish—quiche or spaghetti—is borrowed whole cloth from a foreign country and eventually naturalized but without entirely losing its exotic flavor.
Academic text (1992) -
Many chefs experiment with exotic flavors, blending ingredients from different cultures.
Synonyms
Antonyms
How Exotic
Surface Forms
Morphology
The phrase is a straightforward adjective + noun composition: 'exotic' (foreign/unusual) modifies 'flavor' (taste), so the meaning 'distinctive or unusual taste, often associated with foreign foods' is directly derivable from the parts. This compositional pattern is cross-linguistically common and follows normal English adjective–noun semantics, so a B1 learner who knows both words will understand it.
Etymology
Exotic flavor may come from the idea of spices and fruits brought from far away places; the new, strange flavor came from a faraway exotic land and felt special. So today exotic flavor means 'an unusual or foreign taste'.