ergot
- noun
- /ˈɜrɡət/
- Specialized
- That green stuff is...is...is aflatoxin, an ergot mould.
- ergot poisoning
- ergot fungus
- ergot in their rye
You know, LSD from ergot and psilocybin mushroom and so on and so forth, Ayahuasca, iboga.
- You know, LSD from ergot and psilocybin mushroom and so on and so forth, Ayahuasca, iboga.
- And so, so my main issue with the hypothesis that ergot was Atalusis was the evidence of purple.
- You have the Khakiyan in Greece, drink drinking the wine with the ergot.
Examples
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And ergot has lysergic acid in it.
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It's not ergot, it's not pituitary extract, it's not oil of rue...
Fiction book (1999) -
Perhaps you could wait for another month or two and try to take some ergot.
Fiction book (1992) -
It was called ergot.
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Ergot, threads such as the rape one, are bound to be flooded with all these undesirable mindsets.
Blog text (19) -
Alderman has monitored fields since 1988 to detect flare-ups of blind seed and ergot, another serious fungal disease that also destroys flowers and seeds.
Academic text (1997) -
"We've found responses to gaura, bitterweed, dallisgrass that's infected with a fungus called ergot, and a species of willow."
Academic text (1994) -
Really, is this an issue at all anyplace but the ergot-induced insane minds of the Holy Republican Cults of Jeebus Inc where Jeebus rides a dinosaur, walks across the water, and brings down Armageddon?
Blog text (10) -
The farmer noticed that ergot was affecting the rye crops, leading to a poor harvest.
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Ergot can produce toxic compounds that are harmful if consumed in contaminated grains.
Synonyms
A fungus that infects grain plants like rye, turning seeds into dark growths and sometimes making chemicals used in medicine
A fungus that grows on rye and other grain plants and makes a poisonous growth called ergot
Compounds
- Specialized
A hard dark clump of fungus on rye and other grain that can be poisonous if eaten
Surface Forms
Etymology
Ergot comes from an old French word that meant 'spur', because the dark fungus looks like a tiny spur on a grain of rye. That's why ergot now means a fungus that grows on cereal plants and can make food poisonous.