edible nut
- noun
- /ˈɛdɪbəl nʌt/
- Nut lovers often seek out edible nuts like almonds and walnuts for their health benefits.
Examples
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Many species of pines from Europe, Asia, and the Americas produce edible nuts.
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The ripe fruits have large, high-protein edible nuts as well.
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Scientists found that the two macadamia species that produce edible nuts were the most similar to each other.
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Oyster nut vines produce football-sized fruits full of edible nuts.
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It produces edible nuts, which can yield a remarkable 4-30 t/ha, and was apparently more intensively cultivated in the past.
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Pandanus or screwpine is a widespread tropical genus, including species grown for edible nuts, fruits ("keys"), and as a culinary herb.
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Many species of pines from Europe, Asia, and the Americas produce edible nuts that are enjoyed by wildlife.
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The ripe fruits of the tree contain edible nuts that are rich in protein and flavor.
Synonyms
A large hard seed with a shell that you can eat
A small part of a plant that you can eat and use in cooking
How Edible
Surface Forms
Morphology
The meaning 'a nut that is safe to eat' is directly and transparently derived from combining 'edible' (suitable to be eaten) with 'nut' (a hard-shelled seed eaten as food). This adjective+noun compositional pattern is standard in English and cross-linguistically common, so a B1 learner who knows both constituents will readily understand the phrase.
Etymology
Edible nut shows a simple picture: nut is a hard shell and edible means safe to eat, so picture cracking the shell to get the tasty kernel inside. So, it means 'a hard-shelled seed with an edible kernel inside'.