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eddo

eddo

1 9.9
A starchy root like a potato that people cook and eat in tropical countries
  • noun
  • /ˈɛdoʊ/
  • UK
: eddo
  • She used eddo in the stew as a substitute for potatoes.

Examples

  • I bought some fresh eddo at the market.

  • The market sells fresh eddoes alongside other tropical vegetables.

  • After boiling the eddo, it was mashed and served as a side dish.

  • The eddo is rich in carbohydrates.

  • In many Caribbean dishes, eddo is often used as a substitute for potatoes.

  • I enjoy making soups that include eddo for added texture and flavor.

  • The market sells fresh eddo alongside other root vegetables like yam and sweet potato.

Synonyms

taro
vseddo
4 6.5

A tropical plant with large leaves grown for its starchy edible root used like a potato

focuses on the harvested tuber as an edible staple rather than the whole plant
taro root
vseddo
1 4.0

A starchy root vegetable eaten as a main food in tropical regions

is the more specific name for roots of certain plants in that group
gabi
vseddo
  • Philippine
1 9.9

A tropical plant with big leaves whose root you can cook and eat

is a specific tuber name used for the harvested edible root
dasheen
vseddo
  • UK
1 9.9

A large root like a potato that people cook and eat in tropical countries

is focused on the harvested starchy tuber rather than the whole plant
edda
vseddo
  • UK
1 9.9

A starchy root like a potato, cooked and eaten in Caribbean and African cooking

is the general name for similar edible roots grown more widely
cocoyam
vseddo
  • Indian
1 8.8

A tropical plant that has a large starchy root people eat

is the term for the specific edible tuber from certain plants in that family
eddoe
vseddo
  • UK
1 9.9

A tropical plant with a starchy root that people eat as a vegetable

refers specifically to the edible harvested tuber rather than the plant

Surface Forms

eddo singular
eddos plural

Etymology

Eddo probably came to English from a West African or Portuguese name for the same plant, spreading into English through Caribbean cooking. An eddo is a small, 'starchy' root like a taro or a potato, which explains why people cook and eat it the same way.