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edda

edda

9.9
A starchy root like a potato, cooked and eaten in Caribbean and African cooking
  • noun
  • UK
translation icon : eddo
  • She boiled the edda before mashing it and serving it with spiced vegetables.

Examples

  • Farmers in the region grow edda as a staple food crop alongside yams and sweet potatoes.

  • The stew contained pieces of edda, adding a rich, satisfying texture to the dish.

  • I love to eat edda with fish.

  • The chef prepared a delicious edda dish.

  • Farmers in the region grow edda as a staple food crop alongside yams and sweet potatoes.

  • She boiled the edda before mashing it and serving it with spiced vegetables.

  • The stew contained pieces of edda, adding a rich, satisfying texture to the dish.

Synonyms

taro
vsedda
4 6.5

A tropical plant with large leaves grown for its starchy edible root used like a potato

focuses on the cooked tuber eaten especially in Caribbean and African cuisine
taro root
vsedda
1 4.0

A starchy root vegetable eaten as a main food in tropical regions

is used especially in Caribbean and African cuisine rather than worldwide staples
eddo
vsedda
  • UK
9.9

A starchy root like a potato that people cook and eat in tropical countries

is focused on use in Caribbean and African cooking rather than plant variety
eddoe
vsedda
  • UK
9.9

A tropical plant with a starchy root that people eat as a vegetable

refers to the cooked root commonly eaten in Caribbean and African dishes
dasheen
vsedda
  • UK
9.9

A large root like a potato that people cook and eat in tropical countries

is the regional cooked tuber common in Caribbean and African meals
cocoyam
vsedda
  • Indian
8.8

A tropical plant that has a large starchy root people eat

is associated especially with Caribbean cooking rather than mainly African use

Surface Forms

edda singular
eddas plural

Etymology

Edda probably comes from local West African and Caribbean names for the same starchy tuber and is related to the English variant eddo. Think of edda as a 'root' you cook and eat like a potato or yam, which is why the word means a starchy tuber used in Caribbean and African food.