to defat
- verb
- /dɪˈfæt/
- Specialized
- You should defat the meat before cooking.
Examples
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Food manufacturers often defat products to make low-fat versions for consumers.
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After preparing the stew, let it cool and defat it by skimming off the fat from the top.
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After roasting the chicken, she used a spoon to defat the gravy.
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The laboratory technician carefully defatted the tissue sample before analysis.
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The chef defatted the chicken for a healthier meal.
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To create a healthier dinner, you should defat the sauce to remove excess grease.
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It is important to defat the meat after cooking to reduce the meal's overall fat content.
Synonyms
To melt animal fat to remove bits and keep the clear fat
To remove grease and oil from a pan or other surface
Antonyms
To make an animal gain weight and a sauce taste richer by giving more or richer food
How Fatty
Surface Forms
Morphology
Etymology
The word defat is made of de- meaning 'remove' and fat meaning 'fat', just like defrost where de- removes 'ice'. So to defat is to take fat away from food or a material.