corn fritter
- noun
- /kɔrn ˈfrɪtər/
- US
Examples
-
I don't want you stoppin' for a corn fritter and a milkshake, you hear me?
-
And I've gone for sweet corn fritters with like a dressing, some squash, hummus and salad.
-
I love to enjoy a crispy corn fritter as a snack with my favorite dipping sauce.
-
At the county fair, I couldn't resist trying the delicious corn fritters sold by the food vendors.
-
For lunch, I ordered a platter that included corn fritters served with a side of coleslaw.
Synonyms
A small oval corn bread cake often baked or fried in Southern cooking
A piece of fruit, meat, or vegetable coated in batter and deep-fried
A simple cornbread made without milk or eggs and cooked in a pan
A flat food like a pancake made from cornmeal and cooked on a pan
A small sweet cake fried in hot oil like a donut
A small flat cake made from ground corn, usually fried or baked and served as a side
A small oval cornmeal cake usually baked or fried
A small oval cake made with cornmeal that is fried or baked
Surface Forms
Morphology
The noun phrase is fully compositional: 'fritter' denotes a small fried batter-based food and 'corn' specifies the main ingredient, so the overall meaning ('a fried cake made with corn kernels') is directly derivable from the parts. This follows a common cross-linguistic pattern of ingredient + food type and would be immediately understandable to a B1 learner who knows both words.
Etymology
Corn fritter is a food name that comes from its parts: corn and fritter. A fritter is a small piece of batter cooked in hot oil, so a corn fritter is literally 'a small fried cake made with corn', which is why the phrase means the little golden fried snack you find on menus.