cooking apple
- noun
- Unlike dessert apples, cooking apples tend to soften quickly when heated.
- 1 cup of cooking apples
- chopped cooking apples
- 2 cooking apples
Examples
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The recipe specifically called for a tart cooking apple such as Bramley.
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She bought a bag of cooking apples to make her famous apple pie.
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I bought some cooking apples for the pie.
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A cooking apple is perfect for making sauce.
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To make a tasty pie, use 3 ripe cooking apples along with cinnamon and sugar.
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My grandmother's recipe calls for 2 cooking apples to create a delicious apple sauce.
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She chose a tart cooking apple for the bake sale to enhance the flavor of the dessert.
Synonyms
A small tart apple used for cooking rather than eating raw
Antonyms
How Suitable
Surface Forms
Morphology
The meaning 'an apple intended for cooking' is directly and transparently derived from combining 'cooking' (relating to preparing food by heat) with 'apple' (the fruit); the compound simply denotes an apple used for cooking. This attributive noun+noun construction is a regular, compositional pattern in English (and has clear parallels in many other languages), so a B1 learner who knows the constituents will readily infer the MWE meaning.
Etymology
Cooking apple is an apple meant to be used for cooking, not for 'eating raw'. These apples are often tart and soften when heated, so the name shows they are best for pies and sauces.