coddled egg
- noun
- /ˈkɒdld ɛɡ/
- To make a coddled egg, place the egg in barely simmering water for just a few minutes.
Examples
-
The recipe calls for a coddled egg on top of toasted bread.
-
He prefers a coddled egg for breakfast because the yolk stays soft and creamy.
-
I had a coddled egg for breakfast.
-
She loves coddled eggs with toast.
-
For breakfast, I made coddled eggs with a sprinkle of salt and pepper.
-
The restaurant's menu featured coddled eggs served with toasted bread.
-
She enjoyed a light meal of coddled eggs and fresh herbs.
Antonyms
How Cooked
Surface Forms
Morphology
The compound is transparently built from the verb 'coddle' (to cook gently in barely simmering water) plus 'egg', so a learner who knows both constituents can infer it denotes an egg cooked gently with set white and soft yolk. This is a regular deverbal noun formation and follows predictable cooking-verb + food patterns found in many languages, making the meaning accessible without prior exposure.
Etymology
Coddled egg comes from the verb coddle, which means 'to treat gently', because cooks would warm eggs very gently in hot water or a small cup so they did not break. That's why a coddled egg means an egg cooked very gently so the white is set but the yolk stays soft.