chopsteak
- noun
- /ˈtʃɑpˌsteɪk/
- US
- The restaurant's signature dish is a juicy chopsteak served with sautéed onions.
Examples
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For dinner, she ordered a chopsteak with mashed potatoes and gravy.
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He prefers chopsteak to traditional cuts because it's easy to cook and full of flavor.
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I ordered a delicious chopsteak for dinner.
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The chef prepared two chopsteaks for the guests.
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For dinner, she ordered a chopsteak with mashed potatoes and gravy.
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He prefers chopsteak to traditional cuts because it's easy to cook and full of flavor.
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The restaurant's signature dish is a juicy chopsteak served with sautéed onions.
Synonyms
A small flat cake of ground meat or vegetables cooked to eat
A cooked seasoned ground beef patty served with sauce or gravy
A flat round piece of cooked ground beef used in burgers
A flat piece of ground beef that is cooked and served as a main dish
A flat piece of cooked ground beef served without a bun, often with gravy
A cooked flat piece of ground beef served without a bun
Surface Forms
Morphology
Etymology
The word chopsteak comes from the simple words chop ('to cut') and steak ('a piece of meat'). It first meant a steak that was chopped up to make a patty, so today a chopsteak is a cooked ground beef patty served as a main dish.