chocolate mousse
- noun
- /ˈtʃɔkəlɪt muːs/
- For dessert, we enjoyed a rich and creamy chocolate mousse topped with fresh raspberries.
- chocolate mousse cake
- white chocolate mousse
- chocolate mousse for dessert
And in our I made a chocolate mousse that's completely keto chocolate mousse made with avocado and cocoa.
- And in our I made a chocolate mousse that's completely keto chocolate mousse made with avocado and cocoa.
- We've got dark chocolate mousse, milk chocolate, spiral, crunchy hazelnut, Guillen Duja.
Examples
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The tofu chocolate mousse is the fastest, easiest, most elegant dessert you can whip up on absolutely no notice.
Blog text (13) -
"There's a place around here that serves chocolate mousse.
Fiction book (1992) -
I need more chocolate mousse.
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Please, please try the chocolate mousse.
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Check out the chocolate mousse.
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But out he goes, leaving us to our chocolate mousse and cocktails.
Fiction book (1993) -
Dessert was a dark chocolate mousse.
Blog text (20) -
She could not taste the chocolate mousse that was served for dessert.
Blog text (17) -
The baked chocolate mousse, praline cream, and candied hazelnuts were like a taste of heaven.
Blog text (9) -
- My favorite meal would be pasta primavera with lots of cheese, I like cheese, Caesar salad, no anchovies, and for dessert, I would have chocolate mousse with lots of whipped cream.
Synonyms
A light airy dessert made by whipping cream and egg whites, often with fruit or chocolate
A light smooth cream used in sauces and desserts made with whipped cream or egg white
How Solid
- Specialized
Surface Forms
Morphology
The phrase is a straightforward noun phrase where the modifier 'chocolate' specifies the flavor/material of the head noun 'mousse', so the overall meaning (a mousse made with chocolate) is directly derivable from the constituents. This compositional pattern is common cross-linguistically and follows ordinary noun + modifier semantics, making it readily understandable to a B1 learner who knows both words.
Etymology
Chocolate mousse comes from the French word mousse, which means 'foam'. Because the dessert is light and airy like foam, the name now means a rich, smooth chocolate dessert.