chili sauce
- noun
- /ˈtʃɪli sɔs/
- US
- I want kebab, salt and pepper, extra chilli sauce, salt and vinegar on the chips.
Who the has sweet chili sauce always in their fridge?
- Who the has sweet chili sauce always in their fridge?
Examples
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We've got smoked oysters and Sriracha chili sauce and just a whole bottle of clam juice.
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Can I have some chilli sauce for my chips, please, mate?
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And imagine putting chili sauce on your chicken again.
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A big fat hamburger with chili sauce.
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Add a splash of chili sauce and we're in comfort-food heaven.
Blog text (9) -
Dried chili flakes to taste or 3 tbsp chili sauce.
Blog text (9) -
These flower-petal-shaped steamed pork dumplings taste gorgeous with just a few drops of Fujianese chili sauce.
Blog text (27) -
Within no time, they discovered a mutual love of rich foods, a desire amplified by the starchy and bland prison diet, which many inmates dress up with chili sauce bought from the commissary.
Academic text (1997) -
It's hard to pinpoint the kebab sauce, but I make mine with yogurt, Mayo, chili sauce, sambal, and a bit of vinegar and pressed garlic.
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Could you please pass the chili sauce for my tacos?
Synonyms
A spicy tomato sauce with onions and chili peppers served with Mexican food
A spicy sauce made from chili peppers that people add to food for heat
A spicy chili sauce from Thailand that people put on food to add heat
A hot sauce that uses aged red peppers and vinegar
A spicy tomato sauce used on tacos
A spicy Italian tomato sauce used on pasta or seafood
A very spicy sauce made from aged red peppers
How Spicy
Surface Forms
Morphology
The meaning 'a spicy condiment made from chilies' is straightforwardly compositional from 'chili' (pepper) + 'sauce' (condiment), so a learner who knows both words can infer the product. This noun-noun compound follows common cross-linguistic naming patterns for food items, making it immediately comprehensible to a B1 learner.
Etymology
Chili sauce is a very literal name: it is a sauce made from chili peppers and simple ingredients, where the hot peppers are cooked down into a red, tangy sauce. So, the name now means 'a spicy condiment' used 'to add heat' and extra flavor to food.