chicory root
- noun
- /ˈʧɪkəri ruːt/
- Chicory root goes in my coffee every morning, and I don't fart (as a regular thing, I mean).
Examples
-
Many people include chicory root in their herbal preparations for its potential health benefits.
-
And chicory root is in some herbal teas as well.
Blog text (7) -
I'll keep my eyes out for inulin/chicory root.
Blog text (7) -
I eat Fiber One Brownies, which have chicory root extract, but have no trouble of this nature.
Blog text (7) -
I add chicory root to my coffee for a rich flavor and caffeine alternative.
-
Using chicory root as a coffee substitute is popular among those wanting to reduce their caffeine intake.
Synonyms
A roasted root used as a coffee substitute or mixed into coffee
Surface Forms
Morphology
The meaning 'the root of the chicory plant (dried/roasted/used as a coffee substitute)' is directly derivable from combining 'chicory' (the plant/product) with 'root' (plant organ). This simple noun–noun composition is a common, compositional pattern cross-linguistically, so a B1 learner who knows both constituents will readily infer the MWE's meaning.
Etymology
The noun chicory root comes from the old practice of roasting the plant's root to make a dark, coffee-like drink. People used the roasted root when real coffee was not available, so today chicory root means the dried, roasted, or ground root used as a 'coffee substitute' or additive.