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chicory plant

chicory plant

5.3
A plant with bright blue flowers grown for edible leaves and roots
  • noun
  • /ˈʧɪkəri plænt/
translation icon : planta de achicoria
  • Gardeners enjoy growing the chicory plant for its vibrant blue flowers and edible leaves.

Examples

  • The chicory plant is often used as a coffee substitute due to its flavorful roots.

  • Fresh leaves from the chicory plant add a pleasantly bitter flavor to salads.

  • The chicory plant blooms beautifully in the summer.

  • I love adding chicory plants to my salads.

  • Fresh leaves from the chicory plant add a pleasantly bitter flavor to salads.

  • Gardeners enjoy growing the chicory plant for its vibrant blue flowers and edible leaves.

  • The chicory plant is often used as a coffee substitute due to its flavorful roots.

Synonyms

chicory
vschicory plant
2 6.5

A plant with blue flowers, bitter leaves, and an edible root

is defined by cultivation for edible roots and salad leaves rather than taste
succory
vschicory plant
  • Archaic
9.9

A plant with blue flowers grown for its roots and leaves that people eat

is the more familiar common name rather than a variant term
Cichorium intybus
vschicory plant
8.6

A plant with blue flowers grown for its edible leaves and root

is the everyday common name used in ordinary contexts
blue succory
vschicory plant
  • UK
9.9

A plant from southern Europe with flat blue flowers and dark centers called chicory

is the general cultivated plant without regional or flower detail focus

How Edible

staple
82 3.0
vegetable
545 1.0
chicory plant
5.3
ornamental
1 4.8

Surface Forms

chicory plant singular

Morphology

chicory + plant

The phrase simply denotes a plant of the type 'chicory' and its meaning is directly composed from 'chicory' (a bitter-leaved salad plant) + 'plant' (a photosynthetic organism). This straightforward noun–noun construction is compositional and cross-linguistically common, so a B1 learner who knows both constituents will understand it.

Etymology

Chicory plant may come from an old Greek word for a 'bitter herb'. People long ago ate its bitter leaves in salads and roasted its roots as a 'coffee substitute', so the name came to mean the plant with bright blue flowers, edible leaves, and flavorful roots.