champignon
- noun
- /ˌʃæm.pɪˈɲoʊn/
- For dinner, I enjoyed a creamy soup made from fresh champignons.
Because in French it's Trequie chapter is like champignon.
- Because in French it's Trequie chapter is like champignon.
Examples
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- She's more than capable to cook asparagus and sauté champignons.
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The omelet with fromage et champignons.
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Champignons, champignons.
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Champignons, champignons.
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Even champignons are regarded hereabouts as worthless, not to mention false death caps (by the way, there was a time when I was afraid of picking these because a German specialist warned me against them).
Fiction book (1996) -
The chef prepared a delicious pasta dish topped with sautéed champignons.
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She added sliced champignons to the salad for extra flavor.
Synonyms
A golden-yellow mushroom with a smooth cap and a nice smell you can eat
A small brown mushroom with firm texture and mild flavor used in cooking
A soft grey mushroom that grows in flat clusters on dead wood and is used in cooking
A group of mushrooms with white spores and often an off-center stem like the oyster mushroom
An edible mushroom that grows in grassy places
A white, jelly-like food often sold dried and used in East Asian soups and desserts
A yellow edible mushroom with a smooth cap and apricot smell
A mushroom you can eat with a cap full of holes and a rich taste
Compounds
Surface Forms
Etymology
The word champignon comes from French and is built from champ meaning 'field' and an ending that means 'little one'. So champignon is like a 'little thing from the field', which helps explain why it names the small edible mushroom often used in cooking.