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champignon

champignon

1 5.8
A small edible mushroom often called a white button used in cooking
  • noun
  • /ˌʃæm.pɪˈɲoʊn/
translation icon : champiñón
  • For dinner, I enjoyed a creamy soup made from fresh champignons.

Because in French it's Trequie chapter is like champignon.

Examples

Synonyms

chanterelle
vschampignon
5 9.0

A golden-yellow mushroom with a smooth cap and a nice smell you can eat

is common rather than prized gourmet fare
cremini
vschampignon
1 5.5

A small brown mushroom with firm texture and mild flavor used in cooking

is white rather than brown
oyster mushroom
vschampignon
1 3.2

A soft grey mushroom that grows in flat clusters on dead wood and is used in cooking

is a single small white cap rather than a clustered wood-growing form
Pleurotus
vschampignon
  • Specialized
1 9.9

A group of mushrooms with white spores and often an off-center stem like the oyster mushroom

is a single common variety rather than a broad scientific genus
meadow mushroom
vschampignon
3.5

An edible mushroom that grows in grassy places

is the common white cultivated variety used in cooking
snow mushroom
vschampignon
6.8

A white, jelly-like food often sold dried and used in East Asian soups and desserts

is firm and fresh rather than gelatinous and usually dried
chantarelle
vschampignon
  • UK
8.9

A yellow edible mushroom with a smooth cap and apricot smell

is white and milder in aroma, not strongly fruity or apricot-scented
common morel
vschampignon
5.6

A mushroom you can eat with a cap full of holes and a rich taste

is a common everyday white variety rather than a rare delicacy

Compounds

A creamy soup made from champignon mushrooms, often served as a starter

Surface Forms

champignon singular
champignons plural

Etymology

The word champignon comes from French and is built from champ meaning 'field' and an ending that means 'little one'. So champignon is like a 'little thing from the field', which helps explain why it names the small edible mushroom often used in cooking.