caramel bun
- noun
- /ˈkærəˌmɛl bʌn/
- She brought a tray of freshly baked caramel buns to the family breakfast.
Examples
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The caramel bun was gooey and sweet, perfect with a cup of coffee.
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He followed his grandmother's recipe to make delicious caramel buns for the bake sale.
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I love a warm caramel bun with my coffee.
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Have you tried a caramel bun from the bakery?
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She brought a tray of freshly baked caramel buns to the family breakfast.
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The caramel bun was gooey and sweet, perfect with a cup of coffee.
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He followed his grandmother's recipe to make delicious caramel buns for the bake sale.
Synonyms
A small round bread roll that is plain or sweet
A sweet rolled pastry baked with cinnamon and sugar, often with raisins
A sweet baked roll covered in sticky sugar and often nuts
A sweet baked roll of dough filled with cinnamon and sugar
A sweet sticky pastry like a spiral roll flavored with honey and cinnamon
A sweet rolled pastry filled with sugar and nuts
A sweet sticky pastry made with honey or sugar eaten as a snack
How Sweet
Surface Forms
Morphology
The phrase 'caramel bun' is compositionally transparent: it denotes a bun (small sweet roll) made with or flavored by caramel, so a learner who knows 'caramel' and 'bun' can readily infer it is a sweet pastry. This flavor/ingredient + food compounding is a common, predictable pattern in English (and other languages), making the meaning accessible to a B1 learner.
Etymology
Caramel bun gets its name from how it is made: dough is rolled with sugar and nuts, put in a tin with sugar or honey, and in the oven the sugar melts into sticky caramel under the bun. So the name gives the image of a small 'sweet, sticky roll', which is why it means 'a sweet pastry'.