butterfat
- noun
- /ˈbʌtərˌfæt/
- Specialized
- For best results, use organic cream with a butterfat content of at least 35 percent.
Examples
-
And half the butterfat of the Jerseys.
Fiction book (1994) -
Milk samplers transport samples to the laboratory for bacteriological and butterfat content analysis, contact potential customers to explain the benefits of the testing program to sell milk testing services, and may assist customers in interpreting sample test results to maximize benefits to customers.
Academic text (2016) -
Which is best with 38-40% butterfat fresh heavy cream?
Blog text (2) -
Bake until the top is a golden color and the butterfat of the cream starts appearing at the edges of the baking dish.
Academic text (1990) -
Cecil says, "Howard Johnson's took off when Johnson senior added butterfat to his ice cream flavors: vanilla, chocolate, and strawberry."
Fiction book (2001) -
Dairy cows watered by means of water bowls in the barn consumed approximately 18% more water and yielded 3.5% more milk and 10.7% more butterfat than cows watered twice a day at an outside tank.
Academic text (2015) -
Both Keenan and Jackson love to serve sparkling whites with their cheese plates: "The bubbles and the butterfat just love each other," Keenan says, while the acidity of an unoaked white helps cut the richness of the cheese.
Blog text (6) -
We had farm-fresh everything—meat, eggs, veggies—but I hated the unpasteurized milk; the globs of butterfat made me gag, and I would try to hide it.
Blog text (28) -
Both butterfat and frog wax owe their water-repellent properties to organic compounds called lipids—the key components of the water barriers present in a variety of plants, arthropods, and vertebrates.
Academic text (2001) -
Chefs have long known the advantage of butterfat with high butterfat content in their recipes.
How Fatty
- Specialized
- US
Surface Forms
Morphology
Etymology
Butterfat is made of the simple words butter and fat, and it means the natural 'fat' in milk that is used to make butter. So, calling something high in butterfat tells you it will taste richer and more creamy.