bitartrate
- noun
- /ˈbɪtɑːrˌtreɪt/
- Specialized
- In winemaking, bitartrate plays an important role in stabilizing the wine's flavor and appearance.
Examples
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Bitartrate is commonly used in food and beverage applications as an acid to help with stability.
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Bitartrate.
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The chemist explained that bitartrate is an acid salt derived from tartaric acid, making it useful in various pharmaceutical formulations.
Compounds
- Specialized
A white powder that helps egg whites keep their shape and improves texture of baked goods
Surface Forms
Morphology
Etymology
Bitartrate comes from the prefix bi- and tartrate. In older chemistry bi- was used to mean 'one hydrogen' and tartrate comes from 'tartar', the salt that forms in wine and that you know as cream of tartar, so bitartrate is the 'tartar' salt with one hydrogen, which is why it is an acid salt.