ascorbate
- noun
- /əˈskɔrˌbeɪt/
- Specialized
- Dietary fruits and vegetables are the principal source of ascorbate and carotenoids and are one source of tocopherol.
- sodium ascorbate
- ascorbate (vitamin C)
- calcium ascorbate
One of these R dots is ascorbate vitamin C.
- One of these R dots is ascorbate vitamin C.
Examples
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In lab tests described last year in Analytical Chemistry, he demonstrated a biological fuel cell that runs on vitamin C, or ascorbate, from tears collected from volunteers.
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Sodium phosphate, sodium ascorbate, sodium carbonate...
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One of these R dots is ascorbate vitamin C.
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Sodium ascorbate solution is difficult to handle and requires several applications prior to the bonding procedure.
Academic text (2018) -
In addition, ascorbate has a poor reactivity toward HP.
Academic text (2018) -
What the hell was the justification for EDTA plus ascorbate, plus those salts, plus vitamins, plus procain, plus heparin?!
Blog text (25) -
A study evaluated the use of sodium ascorbate in CarbopolR, a thickening polymer, gel, or solution, and no statistical difference was found between the formulation types.
Academic text (2018) -
Numerous reducing strategies have been tested to circumvent such a clinical problem, with satisfactory results reported for sodium ascorbate, catalase, grape seed extract, alpha tocopherol, and green tea.
Academic text (2018) -
Vitamin C (L-ascorbate) is a very powerful nutrient and the premier water-soluble antioxidant.
Synonyms
A substance in fruits and vegetables that helps the body stay healthy and fight illness
A vitamin found in fruits and vegetables that prevents scurvy and helps keep you healthy
Surface Forms
Morphology
ascorbate = ascorbic (opaque) = a + scorb + ate
The term 'ascorbate' is derived from 'ascorbic acid', but the specific chemical context is not transparent to learners.
Etymology
Ascorbate comes from the parts a- meaning 'no' and scorbutus meaning 'scurvy', so it originally meant 'against scurvy'. That's why ascorbate is a form of vitamin C that helps prevent scurvy and is used in foods and the body to protect against damage.