arborio
1
5.5
- noun
- /ɑːrˈbɔːrioʊ/
:
arborio
- I'm Northern Italian, and we eat a lot of rice (arborio), but not at every meal.
- Arborio rice
- Arborio risotto
- Italian Arborio
Examples
-
It is, uh, Italian arborio rice, the best.
-
Arborio Arborio is the kind of rice.
-
But arborio, not long grain with pointy ends.
-
Arborio rice.
Blog text (17) -
The better the rice, the longer it takes to cook: Arborio superfino takes at least 20 minutes from when it is put in the pan. If your stock/water mixture begins to run out, heat the remaining nettle water separately and round out the cooking with it.
Academic text (1992) -
To make risotto, start by sautéing onions in olive oil, then add the arborio rice and stir frequently to create a creamy texture.
-
Using arborio rice is essential for achieving the rich and creamy consistency of traditional Italian risotto.
-
Many chefs recommend arborio rice for its ability to absorb flavors and release starch, resulting in a deliciously creamy dish.
How Creamy
1
5.5
Surface Forms
Etymology
Arborio comes from the Italian town called Arborio, where this short-grain rice was grown. The town name is like the Latin word arbor, meaning 'tree', so a helpful way to remember arborio is to picture a tree and a bowl of creamy risotto.