anise seed
- noun
- /ˈænɪs siːd/
- Mix the roasted vegetables with olive oil and a pinch of anise seed before baking.
- a teaspoon of anise seed
- a tablespoon of anise seed
- 1/2 teaspoon of anise seed
Examples
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And last but not least, I've brought you some anise seed drops.
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In a large mixing bowl, combine 1/2 cup flour, yeast, salt, anise seed, and sugar.
Blog text (27) -
To enhance the flavor of your cake, sprinkle some anise seed into the batter.
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For a unique taste, try adding anise seed to your favorite cookie recipe.
Synonyms
A small brown seed with a sweet licorice taste used to flavor food and drinks
Surface Forms
Morphology
The phrase is fully compositional: 'anise' names a flavoring plant/seed and 'seed' denotes a small plant part, so their combination straightforwardly denotes the small seeds of the anise plant. This noun‑noun compound follows a common, cross‑linguistic naming pattern, so a B1 learner who knows both constituents will readily infer the meaning.
Etymology
Anise seed is simply the seed of the anise plant; these tiny seeds taste and smell like 'licorice' and were long used in cooking, drinks and traditional medicine to soothe the stomach. So, today anise seed means the small, licorice-flavoured seed used to add flavour to food and drinks.