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angel cake

angel cake

1 2.5
A very light cake made only from egg whites, flour, and sugar
  • noun
  • /ˈeɪndʒəl keɪk/
  • UK
translation icon : pastel ángel
  • It's a swell place To make an angel cake.
  • white angel cake

There's nothing inside except delicious Angel cake in vengeance.

Examples

  • Today we are going To make an angel cake.

  • If this was an angel cake, it would fall like a board.

  • I suppose First things first though, little Angel cake for the journey.

  • "Just a plain angel cake, as light as you can make it."

    Fiction book (2000)
  • You'll come around for dinner, and I'll cook you a beautiful angel cake.

  • Hi, angel cake.

  • There's nothing inside except delicious Angel cake in vengeance.

  • What's up, angel cakes?

  • Foaming properties of the protein isolate can be advantageously utilized in whipped toppings, angel cakes, confectionery, and chiffon mixes.

    Academic text (2014)
  • For dessert, I made a fluffy angel cake topped with fresh berries.

Synonyms

cake
vsangel cake
850 1.0

A sweet baked food made from flour, sugar, eggs, and fat

is a specific fat free sponge made only from egg whites and sugar
sponge cake
vsangel cake
7 1.8

A light, airy cake that uses eggs, flour and sugar without butter or oil

uses only egg whites rather than whole eggs
angel food cake
vsangel cake
  • US
3 2.9

A very light cake made with only egg whites and no butter

is the same recipe but described without naming a specific baking pan
vanilla sponge cake
vsangel cake
1.0

A light, soft cake flavored with vanilla

omits added flavoring and relies solely on egg white mixture

Antonyms

8 1.2

A rich, heavy cake made with a lot of butter, sugar, eggs, and flour

How Airy

angel cake
  • UK
1 2.5
sponge cake
7 1.8
butter cookie
  • US
5 1.0
pound cake
8 1.2

Surface Forms

angel cake singular
angel cakes plural

Morphology

angel + cake

A learner who knows 'angel' and 'cake' will readily infer this is a kind of cake and likely expect a delicate, light or 'pure' quality from the modifier 'angel'. However, the specific recipe detail (e.g., made only with egg whites, no yolks) is not directly predictable from the constituents, so the meaning is only partly derivable without prior exposure.

Etymology

Angel cake may come from the idea that the angel part shows how very light, white, and soft the cake looks, like something angels would eat. Because it is made only with egg whites, the cake is very airy, so 'angel cake' now means 'a light sponge made without egg yolks'.