agar-agar
1
7.2
- noun
- /ˈɑːɡərˌɑːɡər/
- Specialized
:
agar-agar
- Many vegan recipes use agar-agar as a substitute for gelatin due to its gelling properties.
- 1 tablespoon of agar-agar
- agar-agar flakes
- 1 tablespoon of agar-agar
Before you put the heat on, we're going to combine Agar Agar and our water in a saucepan, so just pour it in.
- Before you put the heat on, we're going to combine Agar Agar and our water in a saucepan, so just pour it in.
- Oh, whatever word you just so the way it works is you add a little Agar Agar, which is a gelatin made out of seaweed.
- So you're going to see in the liquid this the sauce of the chicken bones and you're going to see Agar Agar in the form of lemon.
Examples
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Oh, whatever word you just so the way it works is you add a little Agar Agar, which is a gelatin made out of seaweed.
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And we make Agar Agar base gelatin.
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Before you put the heat on, we're going to combine Agar Agar and our water in a saucepan, so just pour it in.
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In the picture above, she has utilized agar-agar to replicate several different versions of American Jello's and puddings.
Blog text (23) -
So you're going to see in the liquid this the sauce of the chicken bones and you're going to see Agar Agar in the form of lemon.
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The ingredients are clear bun with wheat bread flavoring, Agar Agar aloe leaf, which is smoked in aloe leaf skin.
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To make the dessert, dissolve 2 tablespoons of agar-agar in boiling water before mixing with the other ingredients.
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The scientist used agar-agar as a medium to culture the bacteria in her laboratory experiment.
Synonyms
3
6.8
A jelly like substance from seaweed used to grow bacteria and thicken food
Surface Forms
Etymology
Agar-agar comes from Malay agar-agar, which simply means 'jelly' made from seaweed. That's why agar-agar is the seaweed 'jelly' we use to set desserts and to make gels in the lab.