Tuberaceae
- noun
- /ˌtjuːbərˈeɪʃiː/
- Specialized
- The Tuberaceae family is best known for its edible truffles, prized in gourmet cuisine.
Examples
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The Tuberaceae family includes various types of truffles.
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Several species within the Tuberaceae have symbiotic relationships with tree roots.
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Mycologists study the Tuberaceae to better understand the ecology of truffle-producing fungi.
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Many chefs use Tuberaceae in gourmet dishes.
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Mycologists study the Tuberaceae to better understand the ecology of truffle-producing fungi.
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The Tuberaceae family is best known for its edible truffles, prized in gourmet cuisine.
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Several species within the Tuberaceae have symbiotic relationships with tree roots.
Synonyms
A group of fungi that make underground truffles used in cooking
Compounds
Surface Forms
Morphology
Etymology
Tuberaceae starts with tuber, meaning 'lump' or 'swelling' and used in common words like 'tuber' for a potato, and ends with -aceae, the usual ending for a plant or fungus 'family'. So, the name says these fungi have underground, lump-like parts, which is why the group includes truffles.