Theobroma
- noun
- /θiˈoʊbrəˌmə/
- Specialized
- The seeds of Theobroma are the primary source of cocoa and chocolate around the world.
Examples
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Botanists debated how many species belong to the genus Theobroma.
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Scientists studied the growth patterns of Theobroma species in different climates.
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The Theobroma tree is native to Central and South America.
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Many people love products made from Theobroma cacao.
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Carl Linnaeus classified the cacao tree as Theobroma, which means "food of the gods" in Greek.
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The Theobroma genus includes various species, including the famous cacao plant.
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In botanical studies, Theobroma is recognized for its role in producing cocoa beans.
Synonyms
A group of tropical American trees and shrubs that includes the cacao tree used to make chocolate
Compounds
- Specialized
A group of tropical American trees and shrubs that includes the cacao tree used to make chocolate
- Specialized
A tropical tree whose seeds, called cacao beans, people use to make chocolate and cocoa
Surface Forms
Etymology
Theobroma comes from two Greek parts, theo- 'god' and broma 'food', so it means 'food of the gods'. The name fits the cacao tree in this group because its seeds make cocoa and chocolate, foods people have long thought very special.