Sriracha
7
4.8
- noun
- /sɪˈrɑːtʃə/
:
Sriracha
- So for breakfast I am eating salmon, rice, little bit of veggies with sriracha sauce and jalapenos.
- Sriracha sauce
- Sriracha mayonnaise
- bottle of Sriracha
The spicy cashews, Dan's obsessed Sriracha cashews.
- The spicy cashews, Dan's obsessed Sriracha cashews.
- You can't change that at the last second because I said Taco steak sriracha.
- I eat salads with chicken and quinoa and avocado and sriracha dressing to spice up my lunch hour.
- Can't forget the Tara, my favorite beer and sriracha and QP Mayo and a tangerine from Treju Island.
- I want to know, you take like a ton of veganes, a ton of sriracha, and you just make this sludge like this couscous sludge that's like spicy.
Examples
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I did honey sriracha Turkey meatballs.
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Sprinkle with olive oil, soy sauce, and a bit of chili flakes or sriracha sauce.
Blog text (28) -
I got you extra Sriracha.
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So in here Drew, we have some a little bit of lime juice and then a little bit of Sriracha for the heat.
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I eat salads with chicken and quinoa and avocado and sriracha dressing to spice up my lunch hour.
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My favorites are the Sriracha cashews, the coconut cashews, and let's not forget the jalapeno popcorn.
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We've got smoked oysters and Sriracha chili sauce and just a whole bottle of clam juice.
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Spicy sriracha crunch Sriracha peas and popped corn kernels.
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We're potato salad people for TG, but I'm also making deviled eggs, replacing most of the yolk mixture with hummus and sriracha.
Blog text (28) -
I love adding Sriracha to my stir-fried noodles for an extra kick of heat.
Synonyms
34
1.0
A spicy sauce made from chili peppers that people add to food for heat
1
1.0
A spicy sauce made from peppers, tomatoes, and vinegar to add heat to food
1
2.8
A hot sauce that uses aged red peppers and vinegar
A sauce that tastes hot from spices for dipping food like chicken or dumplings
How Spicy
Surface Forms
Etymology
Sriracha comes from the Thai town Si Racha, so the name means 'from Si Racha'. It is the spicy chili sauce named after that place, which is why we call this hot, garlicky sauce Sriracha today.